technique/conversion

1 cup = 250ml
1 tablespoon (tbsp) = 15ml
1 tablespoon (tsp) = 5ml
1 cup broth = 250ml
1 cup flour = 125g
1 cup sage = 50g
1 cup parmesan cheese = 100g
1 cup butter = 200g
1 cup spinaci = 60g
1 cup basil = 50g
1 cup honey = 350g
1 cup olives = 175g
1 cup italian parsley = 20g
1 cup corn flour = 150g
1 cup rice = 125g
1 cup cream = 250g
1 cup breadcrumbs = 125g
1 cup peas = 220g
1 cup lentils = 200g
1 cup mushroom = 125g
1 cup semolina = 170g
1 cup sugar = 250g
1 tbsp sugar = 25g
1 tbsp olive oil = 15g
1 tbsp butter = 20g
1 tbsp cream = 15g
1 tbsp rice = 25g
1 tbsp sugar = 15g
1 tbsp flour = 10g
1 tbsp breadcrumbs = 15g
1 tbsp cocoa = 5g
1 tbsp powdered sugar = 5gr
1 tbsp parmesan cheese = 10g
1 tbsp honey = 20g
1 tbsp lard = 10g
1 tbsp onion = 25g
1 tbsp tomato = 15g
1 tsp honey = 5g
1 tsp olive oil = 5g
1 tsp di flour = 5g